By Ann Abel I’ve been reading way too many restaurant obituaries lately. So instead of more obituaries, I’m writing love letters. These ten restaurants came to life for me during the past year. (On top of ten more from some of my favorite professional eaters.) Some opened despite the odds, while others
By Monique Burns My 11-day Baltic odyssey took me to five cities, from the port of Hamburg, Germany’s second-largest city, as far east as St. Petersburg, Russia’s incomparable cultural capital. For the second leg of my journey, I hopped an hour-and-a-half flight aboard LOT Polish Airlines from Hamburg to Warsaw.