Toronto

By Everett Potter My friend and colleague Anita Stewart died last week, leaving a devoted family, an uncountable number of friends, and an incredible legacy as arguably Canada’s greatest culinary champion. The author of 14 books, most notably Anita Stewart’s Canada, she was the University of Guelph food laureate and the

By Anita Stewart Giving credit where it’s due is important and it struck me that in laying out the articles for the months ahead, one restaurant in particular needed to be mentioned sooner than later. Scaramouche Restaurant with its incredible team – General Manager Carl Korte and Executive Chef Keith

By Melissa Coleman The upcoming warm months are an excellent time to visit Canada, what with the dollar so strong and the prime minister so hip. Its first- and second-largest cities, English-speaking Toronto and French-speaking Montreal, offer a refreshingly international flavor. Montreal  Montreal’s bilingual allure is evident the moment you

Pasta man at St. Lawrence Pizza and Pasta in Toronto. Photo by Ed Wetschler. By Ed Wetschler Like most great cities, Toronto is a quilt of neighborhoods, each offering local flavor(s) and, if you know where to go, good deals. Now that summer is upon us, here's one man's take