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Story & photos by Buzzy Gordon The renowned Michelin Guide has finally discovered what visitors to Istanbul since the days it was known as Constantinople have always known: that Turkish cuisine – which, by virtue of the Ottoman Empire, has influenced kitchens across two continents – is among the finest

By Larry Olmsted I’ve written before in these pages about one of Europe’s top hotels, the Four Seasons George V in Paris, which made my extremely selective top tier list, Hotels I Love, the highest honor I bestow on any property (read here). I’ve visited several times over the past