ski

By Kim McHugh Serving Zagat Survey-worthy cuisine and postcard views, these snow country restaurants invite you to pull up a chair and eat yourself silly. From entrées such as Pecan Crusted Elk Tenderloin and Sea Bass with Manila Clams, Apple Cider and Chili Braised Beef Short Ribs, Crab Stuffed Rocky

Story & photos by David McKay Wilson Vail and Beaver Creek will become the center of the ski world in early February when the FIS Alpine World Ski Championships return to the Colorado Rockies for 14 days of ski racing and partying. My son and I visited the resorts –

By Larry Olmsted Colorado’s ski season is off to a tremendous start, Utah is catching up and Tahoe is finally shaking off the snow shortage of the past two seasons and returning to its normal deep, white conditions. Early pre-Christmas snow across New England helped kick off the winter in

By Everett Potter Telluride is Hollywood’s idea of a Western ski town. Thanks to a late 19th-century silver boom, it is packed with ornate clapboard Victorian homes, most of them in a National Historic Landmark District. The backdrop of jagged mountain peaks is as dramatic as anything this side of

  By Kim McHugh Remember your first bike? Mine was a candy apple red Schwinn and I wish I could have ridden it year round. But I grew up in Illinois, where the long winters meant trading my bike for skis, ice skates or a Flexible Flyer. Had I been

  By Larry Olmsted American skiers and snowboarders are blessed with a wealth of great choices when it comes to planning a winter vacation, and there are plenty of excellent options – but Colorado’s Breckenridge should be near the top of any short list of finalists. Continue reading …  

By Larry Olmsted In this week’s holiday gift guide, I tackle two of my favorite sports, skiing and snowboarding. My picks range from high performance to comfort, at every price point. Unlike many magazine gift round-ups, I have either bought or tested a manufacturer sample, and personally tried and approved each product

L’Apogée is the latest rarefied resort to open in Courchevel, that lair of ski-happy oligarchs in the French Alps that’s often dubbed Moscow-on-Snow. It’s situated in Courchevel 1850, the glamour-puss of the resort’s four villages (the number refers to the altitude in meters), an otherworldly locale where the sidewalks seem

By Everett Potter When hedge fund billionaire Louis Bacon bought northern New Mexico’s Taos Ski Valley (TSV) in December 2013, it baffled many in the ski world. Twenty miles outside the latter-day-hippie redoubt of Taos itself, TSV is arguably the least likely major U.S. ski resort to attract a highflier’s

David McKay Wilson When you have the best day of skiing, ever, on the first day of a six-day romp through the Colorado Rockies in mid-February, what do you to top that? You have the best week of skiing ever. That was my conclusion after skiing Copper Mountain, Arapahoe Basin,