ski

Whistler Beyond the Boundaries
By David Goodman I came to ski. But first, I had to stare. I got off the Peak Express chairlift at Whistler Blackcomb, mouth agape, and took in the scenery. A magnificent landscape of snow, ice and rock sprawled for as far as I could see. Directly in front of

Loveland Ski Area: Authentic Colorado
Story and photos by Neil E. Wolkodoff There are ski resorts and there are ski areas. Many ski hills have transitioned into full-blown resorts in the last 30 years. In Colorado, one has remained true to that heritage of great skiing: Loveland Ski Area. Suppose you have driven west to

Adventure Abounds in Austria’s Tyrol Region
By Matt Johanson Years of cross country skiing should prepare a reasonably fit person for a half-day on downhill terrain. So I thought, anyway. Actually, the steep slopes of Austria’s Hintertux Glacier daunted me and my prior alpine experience seemed a distant and unhelpful memory. And to be honest,

From Ireland to Snowbasin
By Brian E. Clark When Davy Ratchford was a boy in Ireland, the idea of running a major ski resort in the United States was absolutely nowhere on his radar. “For starters, there’s no snow skiing in Ireland. And besides, we grew up incredibly poor in a neighborhood called Glasnevin

Mountain Modern Opens In Jackson, Wyoming
By Everett Potter The Wyoming ski town of Jackson is known for its steep runs, plentiful snow, and a vibe that is one part cowboy, one part billionaire. The transformation of Mountain Modern gives it an additional attribute: an affordable and stylish property in the heart of downtown. Situated a

Ski Butlers Make It Easy to Get on the Slopes
By Brian E. Clark In the spring of his senior year at the University of New Hampshire, Bryn Carey drafted a business plan for a ski rental and delivery company. Carey, who had a strong entrepreneurial bent, had operated his own root beer business in high school. So he didn’t

Skiing the Home Front
By Jules Older I’ve always felt that American food is seriously underappreciated. Is there anything better than a juicy hamburger, medium rare? Than just-picked corn on the cob, lightly salted and buttered? Than watermelon munched on the deck, followed by a seed-spitting competition? Clearly not. Though if you talk to

Park City Lodging Welcomes Skiers As Sundance Goes Virtual
By Everett Potter The big news out of Park City, Utah is that the Sundance Film Festival, the most important forum for independent films in the world, is going virtual this year. Given the situation with the Omicron variant, it comes as little surprise. While this is disappointment to the

Skiing: Dealing with Another Winter of Covid
By Iseult Devlin Ski areas have finally gotten some good snow to kick off Winter 2022. But, while this season is looking more normal than last year, Covid protocols are changing quickly due to the recent uptick in cases. There are still no masks required in lift lines, but

Montage Big Sky Opens In Montana
By Everett Potter Montana got its first true luxury lodge today with the opening of Montage Big Sky. Set within Big Sky resort’s 3,530-acre Spanish Peaks enclave, the$400 million resort has an amazing array of experiences for every season, including ski-in/ski-out access to Big Sky Resort’s 5,850 skiable acres, three