ski

By Everett Potter The latest news in the ski world is the marriage of a 21st-century tech billionaire and a troubled ski mountain. In one fell swoop, Reed Hastings, the co-founder of Netflix, has made a $100 million investment in Powder Mountain, Utah, the country’s largest resort. Hastings, who stepped

By Everett Potter Deer Valley Resort, Utah’s glamorous luxury ski resort high in the Wasatch Mountains and one of America’s top resorts, has announced that it will double in size. The news came from Alterra Mountain Company, the operating company for Deer Valley. Deer Valley will add an astonishing 3,700 acres

By David Goodman I came to ski. But first, I had to stare. I got off the Peak Express chairlift at Whistler Blackcomb, mouth agape, and took in the scenery. A magnificent landscape of snow, ice and rock sprawled for as far as I could see. Directly in front of

Story and photos by Neil E. Wolkodoff There are ski resorts and there are ski areas. Many ski hills have transitioned into full-blown resorts in the last 30 years. In Colorado, one has remained true to that heritage of great skiing: Loveland Ski Area. Suppose you have driven west to

  By Matt Johanson Years of cross country skiing should prepare a reasonably fit person for a half-day on downhill terrain. So I thought, anyway. Actually, the steep slopes of Austria’s Hintertux Glacier daunted me and my prior alpine experience seemed a distant and unhelpful memory. And to be honest,

By Brian E. Clark When Davy Ratchford was a boy in Ireland, the idea of running a major ski resort in the United States was absolutely nowhere on his radar. “For starters, there’s no snow skiing in Ireland. And besides, we grew up incredibly poor in a neighborhood called Glasnevin

By Everett Potter The Wyoming ski town of Jackson is known for its steep runs, plentiful snow, and a vibe that is one part cowboy, one part billionaire. The transformation of Mountain Modern gives it an additional attribute: an affordable and stylish property in the heart of downtown. Situated a

By Brian E. Clark In the spring of his senior year at the University of New Hampshire, Bryn Carey drafted a business plan for a ski rental and delivery company. Carey, who had a strong entrepreneurial bent, had operated his own root beer business in high school. So he didn’t

By Jules Older I’ve always felt that American food is seriously underappreciated. Is there anything better than a juicy hamburger, medium rare? Than just-picked corn on the cob, lightly salted and buttered? Than watermelon munched on the deck, followed by a seed-spitting competition? Clearly not. Though if you talk to

By Everett Potter The big news out of Park City, Utah is that the Sundance Film Festival, the most important forum for independent films in the world, is going virtual this year. Given the situation with the Omicron variant, it comes as little surprise. While this is disappointment to the