restaurants

By Alexander Lobrano It’s some of the best news of la rentrée (the Fall/Autumn season) in Paris this year: With the opening of Le Bistrot de la Galette, there’s finally a charming restaurant in Montmartre that actually serves good reasonably priced French food. This beautiful bistro looks like it’s been there

By Alexander Lobrano Inspite of its dopey name, Kult, the stylish but easygoing restaurant in the just-opened hotel Le Saint, is a welcome new option for good casual dining in Saint-Germain-des-Prés. Surprisingly, the restaurant offer in this storied Left Bank neighborhood, the most loved district of Paris for upmarket visitors

By Bill Triplett Possibly having done the most to bring upscale dining to Jackson Hole, Gavin Fine and his business partner Roger Freedman now preside over six restaurants, a catering outfit, and a specialty grocer/bottle shop. The name of the overall company was probably inevitable – Fine Dining Restaurant Group

By Alexander Lobrano Paris without Benoit, a wonderful old bistro on the edge of the Marais that’s been in business since 1912, would be almost as unimaginable to me as Paris without the Eiffel Tower. Why? Though I’ve occasionally had a bone or two to pick with Benoit through the

By Alexander Lobrano There are many things to like about chef Mathieu Pacaud‘s new restaurant Hexagone in Paris. Not only does it serve some exquisitely refined contemporary French cooking that tips its hat at the great traditions of Escoffier, it also has one of the best wine lists of any recent restaurant

By Kim McHugh Serving Zagat Survey-worthy cuisine and postcard views, these snow country restaurants invite you to pull up a chair and eat yourself silly. From entrées such as Pecan Crusted Elk Tenderloin and Sea Bass with Manila Clams, Apple Cider and Chili Braised Beef Short Ribs, Crab Stuffed Rocky

By Alexander Lobrano After working for twelve years in Barcelona, Parisian-born chef Ludovic Dubois, son of the distinguished fromagere Martine Dubois, has returned to Paris and opened Les Poulettes Batignolles. It’s a good-looking modern bistro in a quiet side street with a very appealing Catalan inflected contemporary menu. “I really like

  By Rochelle Lash The top restaurants in Los Angeles are meeting the world half-way. Cuisine in La-La Land has gone global and stayed local – and both directions are trending at the same time. California changed everything about European-style fine dining 40 years ago when Alice Waters of Chez

Adjacent to the Cirque d’Hiver (Winter Circus), a handsome 1852 arena between the Place de la Republique and the Bastille, the Clown Bar has always been one of the most charming places in Paris for a quick bite and a glass of wine. Now under new management–a dream team that

On my way to meet Bruno and some friends for dinner the other night, I was in sort of a bad mood. An old college friend had called for a chat just before I went out, and it had been terrific to catch up with him until the talk turned