restaurants

By Alexander Lobrano Astair is the newest address of a trio of the French capital’s most innovative restaurateurs–Jean Valfort, Charles Drouhaut and Jean-François Monfort. This team has real gift for delivering restaurants that hit a bull’s eye in terms of what Parisians want to eat right now (Canard et Champagne and

By Anita Stewart So many people, be they media or marketers, try to define what culinary tourism means…the term “a sense of place” is overused.  Meanwhile there are chefs and home cooks who are  so far ahead of any definition that they will never really fit into a particular box.

By Alexander Lobrano Tucked away in one of the ancient and atmospheric side streets that survived the massacre of Les Halles*, the great central food market that was once ‘the Belly of Paris,’ La Poule au Pot is a long-running address that once attracted a bon-vivant crowd of celebrities and night owls

By Everett Potter Elizabeth Minchilli leads a life that many of us can only dream of. The author of nine books on Italian food and culture, she divides her time between a rooftop apartment in Rome and a restored farmhouse in Umbria. Her monthly newsletter, a sort of diary of

By Alexander Lobrano Though the TripAdvisor reviews may not yet reflect it, Le Vaudeville, one of the most legendary brasseries in Paris, is back. Following a sensitive renovation by new owners the Groupe Bertrand, it’s much better than it’s been for a longtime. To be sure, it’s not a place one

By Alexander Lobrano In taking over the kitchen at Racines, a charming bistrots a vins ( a bistro that specializes in wines) in the Passage des Panoramas, talented chef Simone Tondo returns to his roots in more ways than one. Just after arriving in Paris, Tondo worked alongside chef Sven Chartier when the

By Alexander Lobrano British chef Ollie Clarke has bought the legendary La Régalade in the 14th Arrondissement and is transitioning it towards a new name, Origins 14 – La Régalade. In all likelihood, this will be shortened to Origins 14 once Clarke has settled in, but for the time being, the moniker

  By Alexander Lobrano Tinkering with a neighborhood institution is always risky, but the new version of Vins des Pyrénées is a solid success. Why? Truth be told, this wonderful old hole-in-the-wall that’s been open in one guise another since 1906 is actually more appealing now than it’s ever been, with much

By Rochelle Lash The enduring allure of Quebec City is that whatever is conspicuously old and venerable also is remarkably new and avant-garde. And when we say old, we really mean old. Here, cobblestones and convents date to the 1600s. And when we say new, we mean progressive bistronomy by

By Alexander Lobrano With a menu of artisanally made pastas napped with vibrant Asian inspired sauces and a sidewalk terrace on the quieter end of Boulevard Saint Germain in the 5th Arrondissement, chef William Ledeuil’s restaurant Kitchen Ter(re) is the best new restaurant in Paris this summer. Ledeuil, one of the most