restaurants

By Everett Potter Elizabeth Minchilli leads a life that many of us can only dream of. The author of nine books on Italian food and culture, she divides her time between a rooftop apartment in Rome and a restored farmhouse in Umbria. Her monthly newsletter, a sort of diary of

By Alexander Lobrano Though the TripAdvisor reviews may not yet reflect it, Le Vaudeville, one of the most legendary brasseries in Paris, is back. Following a sensitive renovation by new owners the Groupe Bertrand, it’s much better than it’s been for a longtime. To be sure, it’s not a place one

By Alexander Lobrano In taking over the kitchen at Racines, a charming bistrots a vins ( a bistro that specializes in wines) in the Passage des Panoramas, talented chef Simone Tondo returns to his roots in more ways than one. Just after arriving in Paris, Tondo worked alongside chef Sven Chartier when the

By Alexander Lobrano British chef Ollie Clarke has bought the legendary La Régalade in the 14th Arrondissement and is transitioning it towards a new name, Origins 14 – La Régalade. In all likelihood, this will be shortened to Origins 14 once Clarke has settled in, but for the time being, the moniker

  By Alexander Lobrano Tinkering with a neighborhood institution is always risky, but the new version of Vins des Pyrénées is a solid success. Why? Truth be told, this wonderful old hole-in-the-wall that’s been open in one guise another since 1906 is actually more appealing now than it’s ever been, with much

By Rochelle Lash The enduring allure of Quebec City is that whatever is conspicuously old and venerable also is remarkably new and avant-garde. And when we say old, we really mean old. Here, cobblestones and convents date to the 1600s. And when we say new, we mean progressive bistronomy by

By Alexander Lobrano With a menu of artisanally made pastas napped with vibrant Asian inspired sauces and a sidewalk terrace on the quieter end of Boulevard Saint Germain in the 5th Arrondissement, chef William Ledeuil’s restaurant Kitchen Ter(re) is the best new restaurant in Paris this summer. Ledeuil, one of the most

By Alexander Lobrano In Paris, Arnaud Nicolas, 34, has launched a spectacularly succulent revolution at the new restaurant and boutique that bears his name on the leafy Avenue de la Bourdonnais in the ever so discreetly chic 7th Arrondissement. Stopping by this elegant pair of rooms with oak parquet floors,

  By Marian Betancourt When it opened in 1837 Delmonico’s in New York’s financial district was the nation’s first white tablecloth restaurant, the first to seat guests at their own separate tables and to provide printed menus. It is also the origin of classic American dishes such as Lobster Newburg,

What has changed in the last three years is the return of local chefs who have made their stamp elsewhere and have a unique perspective on their cuisine’s history and local flavor