Provence 1970

By Alexander Lobrano In Paris, the assiduously institutionalized exultation of the city’s past poses the same sort of risk as the sugar water in a bee trap. Like many people who live here, however, I forget how easy it is to succumb to the easy nectar of memory and to

Interview by Everett Potter During the last weeks of 1970, the pioneers of modern gastronomy — Julia Child, M.F.K. Fisher, James Beard, Simone Beck, Richard Olney, Judith Jones – came together as much by happenstance as design in the South of France. In Provence 1970, writer Luke Barr, M.F.K. Fisher’s