Porto

By Ann Abel While Lisbon has lately captured the world’s attention (or at least mine), Portugal’s second city has been stepping out of the shadows. Lately, it has grown into a place where there is far more to do than taste fortified wine and embark on Douro River cruises. Truth

By Deborah Loeb Bohren Since the mid-1800’s canned fish — or conservas de peixe — has been an intrinsic part of Portuguese cuisine and culture, and no trip to Portugal is complete without opening up a tin or two. With an extraordinary coast, a tradition of  fishing and an unparalleled