pizza

Around the World in 200 Pizzas
By Beverly Stephen Two hundred! That’s how many pizzas Nathan Myhrvold and Francisco Migoya ate as their 100,000 miles of travel took them through a good swath of the U.S. and to far flung destinations from Italy to Argentina to Japan for their book Modernist Pizza. The three volumes tell
Travels with Larry Olmsted: The Best Pizzeria in America
Nothing inspires foodie passion quite like pizza, one of the world’s most popular yet varied dishes. But because different people have different tastes and emphatic preferences in crusts, cheeses, toppings, shapes and even cooking fuel sources, there can be no such thing as the “best pizza.” But pizzerias are