By Beverly Stephen Restaurants attract tourists and locals alike. Nobody knows this better than that master of creating a buzz, hotelier and nightlife impresario Ian Schrager, co-creator of Studio 54. He’s counting on a splashy new Peruvian restaurant to draw a chic crowd to his completely rebranded 28-story Public Hotel
By Brian E. Clark One hundred and twenty-four days through an arduous, 4,000-mile paddle down the Amazon River, Darcy Gaechter was losing it. Frustrated by the slow pace, she slapped her kayak paddle at a plastic jug floating nearby, screamed in rage, lost her balance and tumbled into the muddy water. “I
By Ann Abel The world keeps growing. Every traveler I know says their wish list constantly grows longer. Deciding is difficult, so I asked my unofficial (but super-smart) team of advisers. They keep their ears on their clients’ interests and their eyes on the adventures they themselves have around the
By Steve Jermanok Few sights I’ve seen are as majestic as Machu Picchu. After a 2-hour train ride from Ollantaytambo, you arrive at the town of Aguas Calientes and switch to a bus for a 20-minute drive on a series of switchbacks up to the base of Machu Picchu.
By Julie Snyder It started with a dog named Lola. In May of 2009, Portlanders Courtney Dillard and Matt Webber were kicking off a three-month South American adventure in Huanchaco, Peru, a surfing hotspot some 350 miles north of Lima near the city of Trujillo. As they were preparing to
By Ann Abel Of all the places to have a spiritual awakening, Australia was the one for Cristina Gallo. It was during a work stint there that the Lima native noticed how the land was full of wild places and the locals were closely connected to nature. That stay set
The incredible team that puts together Everett Potter’s Travel Report every week is a well-traveled bunch. So asking our contributors about their favorite travel moment in 2013 produced joy, angst and lengthy answers, as well as the inevitable, “Just one?” Herewith are some highlights from our travels in 2013.
By Marc Kristal If you visit Peru, your guide will undoubtedly tell you certain things, many of them food-related. You’ll discover that there are, thanks to the 28 microclimates, some 3,000 varieties of potato grown in the nation. That the distinctive Peruvian gourmet corn, with kernels nearly the
Jeff Greenwald is a veteran traveler, journalist, author (Shopping for Buddhas, The Size of the World) and arguably the most persuasive guy around for ethical travel. In fact, he co-founded Ethical Traveler, “a global community dedicated to exploring the ambassadorial potential of world travel.” I heard Jeff speak at the