Paris

  By Alexander Lobrano On the eve of a new year, please receive this post as an expression of my gratitude for the huge privilege of good health, lots of travel to slack my insatiable curiosity and discover so many wonderful new chefs, kitchens, and foods, and also the pleasure

Here are five myths about travel insurance and terrorism

By Alexander Lobrano In Paris, the assiduously institutionalized exultation of the city’s past poses the same sort of risk as the sugar water in a bee trap. Like many people who live here, however, I forget how easy it is to succumb to the easy nectar of memory and to

By Alexander Lobrano Paris without Benoit, a wonderful old bistro on the edge of the Marais that’s been in business since 1912, would be almost as unimaginable to me as Paris without the Eiffel Tower. Why? Though I’ve occasionally had a bone or two to pick with Benoit through the

By Beverly Stephen Photos courtesy of Le District After a solemn and sobering visit to the 9/11 Memorial Museum in lower Manhattan, a snack could be in order.  What could be more restorative than steak frites and a glass of hearty red? So why not go to France? Or at

By Everett Potter France is a country beloved by many Americans, yet it’s hard to name another destination that is so culturally intimidating to visitors. Perhaps it’s just a cultural clash between French customs and American expectations? That may be, but thanks to a strong dollar that will take many

  By Alexander Lobrano After a morning of musing on the question of where to go to lunch with a friend from London who loves old-fashioned French bistro cooking, the Auberge Bressane suddenly bobbed up in my mind as a possible solution. True, I hadn’t been to this Gaullist gastronomic

By Alexander Lobrano There are many things to like about chef Mathieu Pacaud‘s new restaurant Hexagone in Paris. Not only does it serve some exquisitely refined contemporary French cooking that tips its hat at the great traditions of Escoffier, it also has one of the best wine lists of any recent restaurant

By Alexander Lobrano After working for twelve years in Barcelona, Parisian-born chef Ludovic Dubois, son of the distinguished fromagere Martine Dubois, has returned to Paris and opened Les Poulettes Batignolles. It’s a good-looking modern bistro in a quiet side street with a very appealing Catalan inflected contemporary menu. “I really like

By Alexander Lobrano Chardenoux has always been a very good bistro. This is saying a lot, too, since it’s also one of the very rare restaurants with which I’ve had a long and consistently happy relationship during the more than twenty-five years I’ve lived in Paris. Oh, to be sure,