Paris

  By Alexander Lobrano Named for his signature dish–a composition of smoked eel with reglisse  (liquorice root), apples and hazelnuts, Restaurants Eels is the best new table of La Rentree (the Fall season) in Paris. The solid allure of this place is foremost due to the superbly witty, inventive and assured cooking of chef Adrien Ferrand,

By Alexander Lobrano With a striking redesign by British designer Tom Dixon and a tempting new menu by three-star chef Eric Frechon, the legendary Le Drugstore at the top of the Champs-Élysées once again offers a good reason to stroll up the most famous avenue in Paris. This is good news, too, since

By Alexander Lobrano With a menu of artisanally made pastas napped with vibrant Asian inspired sauces and a sidewalk terrace on the quieter end of Boulevard Saint Germain in the 5th Arrondissement, chef William Ledeuil’s restaurant Kitchen Ter(re) is the best new restaurant in Paris this summer. Ledeuil, one of the most

By Julie Snyder My husband, Joe, who happily leaves travel planning in my hands, had just two requests for our recent stopover in Paris. Predictably, one of them involved books and the other, cocktails. The literary destination? Shakespeare & Company. The cocktail venue? (You can probably see where this is

By Alexander Lobrano In Paris, Arnaud Nicolas, 34, has launched a spectacularly succulent revolution at the new restaurant and boutique that bears his name on the leafy Avenue de la Bourdonnais in the ever so discreetly chic 7th Arrondissement. Stopping by this elegant pair of rooms with oak parquet floors,

Story and photos by Chris “Chez” Chesak We didn’t choose Paris; it chose us. We had exhausted most options from our family ‘bucket list’ of destinations and had given up on any ‘big’ trips for our girls’ spring break. We would settle, it would seem, for a camping trip or

Story and photos by Alexander Lobrano Not long after we were seated for dinner at Detour, a delightful vest-pocket bistro just a few minutes from my front door in the 9th Arrondissement of Paris, the thought recurred to me. For the last few months, I’ve found myself thinking that the

By Alexander Lobrano The Divellec is one of the most beautiful new restaurants to open in Paris for a very longtime. As wonderfully louche as Studio K.O.’s Miami-meets-1940s Casablanca-in-Paris decor may be, however, what always matters most to me at a restaurant is the food, which is superb. Still, even

By Alexander Lobrano At Restaurant Jean, just down the street from me in the beautiful but increasingly booshie 9th Arrondissement, a lavishly well-inked young chef has given an exciting new life to a table that had been lost for a little while. If fact, Jean-Frédéric Guidoni, this restaurant’s amiable owner,

By Alexander Lobrano As Jean-Francois Piège has proven once again at the Clover Grill, his casually chic and wonderfully convivial new grill restaurant in an ancient side street in Les Halles, he’s not only a superb chef but a brilliant restauranteur. If this convergence of talents might seem logical, even