Paris

Words & photographs by Deborah Loeb Bohren If not a frequent visitor to Paris, I am most definitely a repeat visitor.  I made my first trip there in the mid-‘80s for $99 on People Express (remember them?). Since then, I have gone for as little as four days and as long

By Barnaby Conrad III Last summer I was in Paris for a big funeral to celebrate the life of 96-year-old Jacques Villeglé, the Grandfather of Street Art and the last great French 20th artist. We had been friends for over fifteen years and I’d recently published the first biography of

By Alexander Lobrano Prunier is back, and it’s better than ever. Most recently owned by the late Pierre Bergé, founder of the Yves Saint Laurent fashion house with the late designer of the same name, one of the most glamorous restaurants in the world has just reopened under new owners, the

By Alexander Lobrano In Hebrew, the word ‘Tekés’ means ceremony, with the implication of a celebration. In Paris, the word now has two meanings–the original Hebrew one, and a second one as the name of Tekés, a very popular new restaurant, which is also a cause for rejoicing, because it

By Alexander Lobrano Tucked away in a mercifully still ungentrified street in the northern Marais, Parcelles is a very near perfect Parisian bistrot a vins, or bistro with a special focus on wine. It’s immediate charm, which comes from the wake of the addresses that proceeded it at the same address,

by Richard West Amidst the world’s most beautiful city (or is it Venice?), minutiae spotted during two days wandering Paris’s back streets, quais, bridges, passages, parks, squares, an arcade or two in perfect back end of the year weather—sunny, 60f, calm—during a recent New Year’s Eve visit.      

By William C. Triplett If you’re ever going to feel like you’ve somehow wandered into an absurdist play, I suppose it’s fitting that it happens as it did to me on a cold, drizzly afternoon in Paris last December, in the 14th arrondissement on the Left Bank, where I was

By Alexander Lobrano Stepping through the front door of talented young chef Tom Meyer’s restaurant Granite in Paris unleashed a rush of memories and also inspired hope during a profoundly testing time. Though the COVID epidemic is still very much with us, as of this writing (December 16, 2021), restaurants in

By Alexander Lobrano It wasn’t until I went to Liquide, chef Matthias Marc’s new “modern tavern” cum bistro in Les Halles in Paris the other day for lunch that I realized just how much I had been missing restaurants since they shut down in France last October. What I’d been

  By Alexander Lobrano As the months roll by during the second national lockdown of France’s restaurants, I often find myself thinking of chef Mory Sacko and his intriguing restaurant MoSuke. The reason why is that I desperately hope this exceptionally talented young chef’s intriguing restaurant will survive the financial