Ontario

By Anita Stewart Giving credit where it’s due is important and it struck me that in laying out the articles for the months ahead, one restaurant in particular needed to be mentioned sooner than later. Scaramouche Restaurant with its incredible team – General Manager Carl Korte and Executive Chef Keith

“I do not feel that because I own this land, I can do with it whatever I want. The main philosophy of Eigensinn Farm is to work in harmony with Nature.”   – Michael Stadtländer about their Heaven on Earth Project 2002. Story by Anita Stewart. Photos by Margaret Mulligan In