Nova Scotia

Words & pictures by Deborah Loeb Bohren Canada’s Nova Scotia was a mystical place to me growing up. My parents often spoke of Peggy’s Cove and a hand colored photograph taken by my dad of a local fisherman hung proudly in our living room. It took me more decades than

By Everett Potter My friend and colleague Anita Stewart died last week, leaving a devoted family, an uncountable number of friends, and an incredible legacy as arguably Canada’s greatest culinary champion. The author of 14 books, most notably Anita Stewart’s Canada, she was the University of Guelph food laureate and the

Story by Anita Stewart A few decades ago Julia Child’s television career was nearly cut short because her presentation was ‘too 1950’s’. Fortunately a wise network picked up her show and the rest is culinary history.  Her presence as one of the earliest of television chefs laid the foundation for