MFK Fisher

By Everett Potter The coronavirus outbreak has many of us canceling, amending or postponing our travel plans. Fair enough, and sensible enough. But it fails to stave off the very real human need to get away. So if you can’t travel, you might as well delve into a classic travel

Interview by Everett Potter During the last weeks of 1970, the pioneers of modern gastronomy — Julia Child, M.F.K. Fisher, James Beard, Simone Beck, Richard Olney, Judith Jones – came together as much by happenstance as design in the South of France. In Provence 1970, writer Luke Barr, M.F.K. Fisher’s