Mark Bittman

By Bobbie Leigh If we’re going to be sequestered again this coming year as a precaution against whatever new virus is raging,  one way to make the best of it is to cook, bake, and eat well. Here are some cookbooks that will  encourage you to be adventurous in the

Reviewed by Bobbie Leigh Home cooks have a bonanza  to choose from this holiday season.  Some  gravitate towards the anthropological  while others  are  strong on  the how and  what to cook.  All are entertaining reading, not guaranteed, but likely to crank up your skills and repertoire to PhD level. Here’s

  By Bobbie Leigh The greats have done it again. This is the year of the rock-star chefs. Dorie Greenspan’s Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Houghton Mifflin Harcourt )is every bit as great as her best seller, Around My French Table. Whether you