Mario Batali

  By Bobbie Leigh The greats have done it again. This is the year of the rock-star chefs. Dorie Greenspan’s Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Houghton Mifflin Harcourt )is every bit as great as her best seller, Around My French Table. Whether you

Bobbie Leigh Go hungry. In fact, go very hungry if you really want to have more than a taste of  Eataly, the sprawling Italian food mecca at Fifth Avenue and 23rd street in New York City.   Just don’t call it a food mall. Owners Joe Bastianich, his mother Lidia Bastianich,