Mad River Glen

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By Jules Older I’ve always felt that American food is seriously underappreciated. Is there anything better than a juicy hamburger, medium rare? Than just-picked corn on the cob, lightly salted and buttered? Than watermelon munched on the deck, followed by a seed-spitting competition? Clearly not. Though if you talk to

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By David McKay Wilson There’s still life in this year’s pandemic-altered ski season. In mid-March, as winter turned to spring, and the hard-pack on the northern Vermont slopes softened in the bright spring sun, I headed for the Mad River Valley for four days to ski Sugarbush and Mad River

Sundance Resort Kids Eating Nachos Photo Marc Piscotty SKI Utah

By Kim D. McHugh In high school, I skied the Midwestern trails of Boyne, Whitecap and Alpine Valley, trading those slopes for Alta, Solitude and Brighton as a student at the University of Utah. Lift tickets were cheap, lift lines rare and the areas had the “Cheers” vibe where the