Lobrano

  By Alexander Lobrano Tinkering with a neighborhood institution is always risky, but the new version of Vins des Pyrénées is a solid success. Why? Truth be told, this wonderful old hole-in-the-wall that’s been open in one guise another since 1906 is actually more appealing now than it’s ever been, with much

  By Alexander Lobrano Named for his signature dish–a composition of smoked eel with reglisse  (liquorice root), apples and hazelnuts, Restaurants Eels is the best new table of La Rentree (the Fall season) in Paris. The solid allure of this place is foremost due to the superbly witty, inventive and assured cooking of chef Adrien Ferrand,

By Alexander Lobrano With a menu of artisanally made pastas napped with vibrant Asian inspired sauces and a sidewalk terrace on the quieter end of Boulevard Saint Germain in the 5th Arrondissement, chef William Ledeuil’s restaurant Kitchen Ter(re) is the best new restaurant in Paris this summer. Ledeuil, one of the most

Le Bon Georges, a recently opened bistro just five minutes from my front door in the 9th arrondissement of Paris, offers a delicious lesson in how to judge the city’s food right now. Let me explain. As someone who travels often, I’ve long since learned that the best way to

The dog days of August are a challenge in terms of finding places to eat when friends come to town, but they also offer me a rare opportunity to revisit places I haven’t been for a very longtime. So when a gaggle of pals decided on dinner a few weeks

For many years, Le Bistro de Breteuil has been a very well-liked restaurant in the silk-stocking 7th arrondissement due to its lovely location overlooking the Place de Breteuil, its charming sidewalk terrace for al fresco dining in good weather, and most importantly of all, its perfectly decent good value prix-fixe

Two of the most interesting things going on in the Paris restaurant scene this rentree are the turbo-speed rate with which the 10th arrondissement continues to go gourmand and the wonderful acceleration of the internationalization of the culinary talent pool in Paris. As I’ve mentioned before, in much the same

Ralph's, Paris. by Alexander Lobrano Ralph’s, Paris: An American in Paris If I lunched there several times a few weeks ago, and generally found the food to be much better than expected (with the exception of the worst frites I've ever eaten in France), it took a trip to New

Restaurant Frederic Simonin, photo by Francis Amiand By Alexander Lobrano After a very long train ride back to Paris from Munich, volcanic eruption oblige, it was a delight to go to dinner at the new Frederic Simonin restaurant near the Place des Ternes in 17th arrondissement the other night. Not