Liquide

By Alexander Lobrano The Paris restaurant scene has deliciously come back to life after the challenges of two recent lockdowns, and a talented new generation of chefs are serving intriguing contemporary French cooking that leaps beyond the cliches of la bistronomie (modern French bistro cooking) with an emphasis on simplicity

By Alexander Lobrano It wasn’t until I went to Liquide, chef Matthias Marc’s new “modern tavern” cum bistro in Les Halles in Paris the other day for lunch that I realized just how much I had been missing restaurants since they shut down in France last October. What I’d been