Le Fourchette du Printemps
Alexander Lobrano’s Letter from Paris
A Bona Fide Bistro and A Promising Newcomer La Cave Beauvau. Staring out at the fog shrouding the runways in Zurich airport, I just realized that I'd been daydreaming about the dinner that I had last night at La Cave Beauvau for the last twenty minutes. Why? It was a
