Korea

By Monique Burns Part 2:  Cruising Asia with Holland America En route to Shanghai, on our 14-day Holland America cruise through China, South Korea and Japan, we  leave the great Chinese port of Hong Kong and spend the next two days sailing northeast through the South China Sea and the

By Tom Passavant A few weeks ago, Epicurious, the enormously popular food Web site, predicted that Korean cuisine would be one of the top ten food trends for 2011. “Evidence is mounting that smoky, piquant Korean is America’s next big cuisine,” wrote Epicurious editor in chief Tanya Steel. Well, if