Keystone

By Kim McHugh Serving Zagat Survey-worthy cuisine and postcard views, these snow country restaurants invite you to pull up a chair and eat yourself silly. From entrées such as Pecan Crusted Elk Tenderloin and Sea Bass with Manila Clams, Apple Cider and Chili Braised Beef Short Ribs, Crab Stuffed Rocky

  By Kim McHugh Remember your first bike? Mine was a candy apple red Schwinn and I wish I could have ridden it year round. But I grew up in Illinois, where the long winters meant trading my bike for skis, ice skates or a Flexible Flyer. Had I been