Illinois

By Larry Olmsted I write on culinary topics for many prominent publications, and had a New York Times Bestsellingfood book come out last year, so eating out is always on my mind. As 2017 winds down, it is time for an annual reflection on my standout restaurant meals from the past

  My friend Rob Holmes of GLP Films has been making remarkable films with a sustainable theme for the past five years. These films educate and inspire, but they also entertain. Every year, he takes to the road to showcase his recent work. That includes films like the Okapi Conservation Project: