Frank Gehry

By Alexander Lobrano The new Drum Cafe at the LUMA Foundation in Arles is an excellent example of how good a museum restaurant can actually be when someone cares about serving good food instead of the usual bland industrial food-service catering too often found at museums. The food at the Drum

  By Joan Scobey Not long after the Guggenheim Museum Bilbao was finished in 1997, the owners of the Marques de Riscal winery coaxed its architect, Frank Gehry, 60 miles south to their Rioja vineyard. Gehry was reluctant to design a small building and one so close to the Guggenheim,