France

By Catherine Sabino As pandemic restrictions ease across Europe, major celebrations, new events and old favorites are turning up on calendars for 2022. Here’s a sampling of the dozens of happenings scheduled to take place on the continent from March through December. DENMARK Copenhagen In Denmark the days are long

By Everett Potter For Americans who’ve been waiting to go back to Europe to ski, the winter of 2022 is shaping up to be the perfect time. The month of January has long been the sweet spot for such a vacation. The holidays and holiday crowds are gone, and it’s

By Alexander Lobrano The new Drum Cafe at the LUMA Foundation in Arles is an excellent example of how good a museum restaurant can actually be when someone cares about serving good food instead of the usual bland industrial food-service catering too often found at museums. The food at the Drum

By Everett Potter Those of us who are passionate about skiing in Europe have our fingers crossed that this winter, we can once again fly across the Atlantic for some serious snow time in the Alps. Among the newest resorts to consider for a European ski trip is Club Med

  By Everett Potter It’s the rare American food writer who can not only hold his own among the food-obsessed French but become one of the leading restaurant critics in Paris. That is the story at the heart of My Place at the Table: A Recipe for a Delicious Life

By Ann Abel Now that the European Union is opening up to vaccinated travelers, it’s time to make up for lost time. And while busy cities still make some of us skittish, countryside destinations have never been more appealing. (And note that covid restrictions still exist, meaning that not all of

By Ann Abel I’ve been reading way too many restaurant obituaries lately. So instead of more obituaries, I’m writing love letters. These ten restaurants came to life for me during the past year. (On top of ten more from some of my favorite professional eaters.) Some opened despite the odds, while others

By Alexander Lobrano During the year without restaurants, it turns out the last one I would go to in 2020 was the Maison Aribert, a Michelin two-star table in the operetta-set-like little spa town of Uriage-les-Bains, which is a few miles outside of Grenoble in the Vercors.   In retrospect,

By Alexander Lobrano As a Paris-based food and travel writer, traveling has been the axis of my life for the last thirty years. This year, though, I have not been in an airplane since I returned from a trip to Florida in January. Then I was quarantined in my apartment

We are living in the time of virtual travel, so sit back and take a lovely trip to Provence. No words, just wonderful images courtesy of photographer Deborah Loeb Bohren.                     Deborah Loeb Bohren is a fine art and travel photographer. Photography