France

  By Everett Potter It’s the rare American food writer who can not only hold his own among the food-obsessed French but become one of the leading restaurant critics in Paris. That is the story at the heart of My Place at the Table: A Recipe for a Delicious Life

By Ann Abel Now that the European Union is opening up to vaccinated travelers, it’s time to make up for lost time. And while busy cities still make some of us skittish, countryside destinations have never been more appealing. (And note that covid restrictions still exist, meaning that not all of

By Ann Abel I’ve been reading way too many restaurant obituaries lately. So instead of more obituaries, I’m writing love letters. These ten restaurants came to life for me during the past year. (On top of ten more from some of my favorite professional eaters.) Some opened despite the odds, while others

By Alexander Lobrano During the year without restaurants, it turns out the last one I would go to in 2020 was the Maison Aribert, a Michelin two-star table in the operetta-set-like little spa town of Uriage-les-Bains, which is a few miles outside of Grenoble in the Vercors.   In retrospect,

By Alexander Lobrano As a Paris-based food and travel writer, traveling has been the axis of my life for the last thirty years. This year, though, I have not been in an airplane since I returned from a trip to Florida in January. Then I was quarantined in my apartment

We are living in the time of virtual travel, so sit back and take a lovely trip to Provence. No words, just wonderful images courtesy of photographer Deborah Loeb Bohren.                     Deborah Loeb Bohren is a fine art and travel photographer. Photography

  By Mary Anne Evans Part One There’s an extraordinary sight coming up in June this year that will probably never be seen again. It takes place around Duxford Airfield  on June 2 to 4 when members of the Free fall teams, wearing WWII-style Allied uniforms and using military parachutes,

By Julian I. Graubart An invitation arrived from Seattle friends La Neu and Tom to join them for a week in July in a small French village. Mutual friends, Susan and David, also from Seattle, seemed likely to come. Lodging would be at Le Troubadour, a charming village inn that

By Alexander Lobrano British chef Ollie Clarke has bought the legendary La Régalade in the 14th Arrondissement and is transitioning it towards a new name, Origins 14 – La Régalade. In all likelihood, this will be shortened to Origins 14 once Clarke has settled in, but for the time being, the moniker

[SlideDeck2 id=15877]   Story & photos by Deborah Loeb Bohren Vibrant multicolored vegetables, tender sweetbreads, melt in your mouth Mediterranean bonita, sublimely seasoned rock octopus, deliciously decadent cherry clafouti. These are just some of the tantalizing tastes awaiting you this summer as the dynamic trio behind The Paris Pop Up