Erin French

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By Everett Potter Today is the first day of spring and that would normally be a reason for joy, if not for the coronavirus currently sweeping around the world. There are still grounds for celebration, however, because it’s also the day when Chef Erin French, who owns The Lost Kitchen in

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By Everett Potter The hottest restaurant reservation in America isn’t for some chic Manhattan eatery, a clubby Chicago brasserie or a hip dining room in LA or Miami. Instead, it’s for a small, seasonal restaurant located in a former grist mill in rural Maine. The restaurant is called The Lost Kitchen and

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