Dolomites

By Larry Olmsted The entire travel industry has suffered mightily in the COVID pandemic, but the ski and snowboard sector was especially hard hit. A premature end to the 2019-2020 season was one of the first travel casualties as the pandemic began, and in many places the entire 2020-2021 winter

By Ann Abel I’ve been reading way too many restaurant obituaries lately. So instead of more obituaries, I’m writing love letters. These ten restaurants came to life for me during the past year. (On top of ten more from some of my favorite professional eaters.) Some opened despite the odds, while others

by Geri Bain and Jenny Keroack Five years after their first blogged adventure (She Said She Said London) Jenny Keroack, now 23 years old, and her mom, travel writer Geri Bain, set off on a new journey. This trip centered on three great societies: the Ancient Greeks, the Ottomans, and

By Rochelle Lash Cortina is not simply a ski resort. It is an Italian ski resort, ergo food and wine are as fundamental as great snow and challenging trails. Maybe more. A storm of new snow blanketed the Dolomite Mountains during my visit in early 2017, but even with utopian