dining

By Alexander Lobrano Tucked away in a mercifully still ungentrified street in the northern Marais, Parcelles is a very near perfect Parisian bistrot a vins, or bistro with a special focus on wine. It’s immediate charm, which comes from the wake of the addresses that proceeded it at the same address,

  By Everett Potter It’s the rare American food writer who can not only hold his own among the food-obsessed French but become one of the leading restaurant critics in Paris. That is the story at the heart of My Place at the Table: A Recipe for a Delicious Life

By Alexander Lobrano During the year without restaurants, it turns out the last one I would go to in 2020 was the Maison Aribert, a Michelin two-star table in the operetta-set-like little spa town of Uriage-les-Bains, which is a few miles outside of Grenoble in the Vercors.   In retrospect,

On the Road with Flavor Forays: An Insider’s Tour of Four of America’s Hottest Food Cities —- Austin, Charleston, Portland, and New Orleans — takes readers along on memorable culinary immersions. Stir the pots. Meet the characters. Listen to the stories. And if you get hungry, whip up one of

By Brian E. Clark In the late 19th Century, Park City was a booming mining center with a population of nearly 10,000. The town’s Silver King Mine was one of the most famous silver mines in the world. Today, skiers and snowboarders can experience a bit of that mining history

By Alexander Lobrano Le P’tit Canon is a perfect and very happy example of a good uncomplicated Parisian neighborhood bistro. It’s a lively, friendly, well-run place with a pretty Belle Epoque style dining room with a big bar up front where you can stop by on your own for a

By Marian Betancourt When it opened in 1837 in New York’s financial district, Delmonico’s was the nation’s first white tablecloth restaurant, the first to seat guests at their own separate tables and to provide printed menus. It is also the origin of now classic American dishes such as Lobster Newburg,

By Alexander Lobrano The recent opening of Brasserie Bellanger is another sign of one of the best dining trends in Paris today–the renaissance of city’s affordable dining scene. This category of restaurants had long been abandoned by most Parisians to backpacking students as the food they served slouched towards mediocrity.

By Alexander Lobrano Substance is such a good restaurant that it’s well worth traveling to a quiet corner of the 16th Arrondissement to discover the sinewy talent of young chef Matthias Marc, 25, a native of the Jura in eastern France. Marc signs many of his dishes with a witty