dining

By Anita Stewart So many people, be they media or marketers, try to define what culinary tourism means…the term “a sense of place” is overused.  Meanwhile there are chefs and home cooks who are  so far ahead of any definition that they will never really fit into a particular box.

By Alexander Lobrano Tucked away in one of the ancient and atmospheric side streets that survived the massacre of Les Halles*, the great central food market that was once ‘the Belly of Paris,’ La Poule au Pot is a long-running address that once attracted a bon-vivant crowd of celebrities and night owls

By Everett Potter Elizabeth Minchilli leads a life that many of us can only dream of. The author of nine books on Italian food and culture, she divides her time between a rooftop apartment in Rome and a restored farmhouse in Umbria. Her monthly newsletter, a sort of diary of

By Alexander Lobrano Chef Tomy Gousset’s friendly new restaurant Hugo & Co is exactly the the type of place the Latin Quarter in Paris has been wanting for a longtime, because it’s such a delicious reflection of the neighborhood itself. To wit, this lively little place serves up a cosmopolitan menu of

Text & photos by Buzzy Gordon Athens — home of the timeless Acropolis, and the place we were taught in school was the cradle of democracy — has for centuries been one of the cornerstones of the classical Grand Tour of Europe. Accordingly, it was one of the first cities

“I do not feel that because I own this land, I can do with it whatever I want. The main philosophy of Eigensinn Farm is to work in harmony with Nature.”   – Michael Stadtländer about their Heaven on Earth Project 2002. Story by Anita Stewart. Photos by Margaret Mulligan In

By Alexander Lobrano In taking over the kitchen at Racines, a charming bistrots a vins ( a bistro that specializes in wines) in the Passage des Panoramas, talented chef Simone Tondo returns to his roots in more ways than one. Just after arriving in Paris, Tondo worked alongside chef Sven Chartier when the

By Alexander Lobrano British chef Ollie Clarke has bought the legendary La Régalade in the 14th Arrondissement and is transitioning it towards a new name, Origins 14 – La Régalade. In all likelihood, this will be shortened to Origins 14 once Clarke has settled in, but for the time being, the moniker

By Larry Olmsted For tourists, Las Vegas is the best dining city in the United States, with an abundance of choices for every taste and budget, from stunning Michelin-starred fine dining to mind boggling buffets, and it boasts the greatest number of eateries by standout world-class chefs. As a result,

By Alexander Lobrano A really excellent recent meal at Le Flaubert, which was originally called Le Bistrot d’a Cote when two-star Michelin chef Michel Rostang first opened it thirty years ago, got me to thinking about the impact of the internet on restaurant writing. To wit, the only reason I had