dining

By Alexander Lobrano A really excellent recent meal at Le Flaubert, which was originally called Le Bistrot d’a Cote when two-star Michelin chef Michel Rostang first opened it thirty years ago, got me to thinking about the impact of the internet on restaurant writing. To wit, the only reason I had

  By Alexander Lobrano Tinkering with a neighborhood institution is always risky, but the new version of Vins des Pyrénées is a solid success. Why? Truth be told, this wonderful old hole-in-the-wall that’s been open in one guise another since 1906 is actually more appealing now than it’s ever been, with much

By Ruth J. Katz If these walls could talk… We are referring to the walls of the chic restaurant The Leopard at des Artistes, located in the legendary Hôtel des Artistes, 1 West 67th Street, in New York City.  The walls are awash with nine panels, the first of which was

By Gary Walther North Head is where the ferry docks and is the tourism center of Grand Manan Island. These three restaurants are all in North Head, two within walking distance of the ferry. The Inn at Whale Cove Cottages, North Head Easily the best restaurant on the island (below,

By Rochelle Lash The enduring allure of Quebec City is that whatever is conspicuously old and venerable also is remarkably new and avant-garde. And when we say old, we really mean old. Here, cobblestones and convents date to the 1600s. And when we say new, we mean progressive bistronomy by

By Alexander Lobrano With a menu of artisanally made pastas napped with vibrant Asian inspired sauces and a sidewalk terrace on the quieter end of Boulevard Saint Germain in the 5th Arrondissement, chef William Ledeuil’s restaurant Kitchen Ter(re) is the best new restaurant in Paris this summer. Ledeuil, one of the most

By Alexander Lobrano In Paris, Arnaud Nicolas, 34, has launched a spectacularly succulent revolution at the new restaurant and boutique that bears his name on the leafy Avenue de la Bourdonnais in the ever so discreetly chic 7th Arrondissement. Stopping by this elegant pair of rooms with oak parquet floors,

What has changed in the last three years is the return of local chefs who have made their stamp elsewhere and have a unique perspective on their cuisine’s history and local flavor

By Alexander Lobrano The Divellec is one of the most beautiful new restaurants to open in Paris for a very longtime. As wonderfully louche as Studio K.O.’s Miami-meets-1940s Casablanca-in-Paris decor may be, however, what always matters most to me at a restaurant is the food, which is superb. Still, even

There are so many innovative, sophisticated food crawls cropping up—often led by chefs, journalists and cookbook authors.