culinary

By Everett Potter Most adventure trips centered around walking or biking offer a taste of the local food and wine. Then there are a handful of unique trips that keep the activity level and ramp up the culinary component. These departures offer cooking classes, foraging sessions, vineyard visits, and guided

By Everett Potter My friend and colleague Anita Stewart died last week, leaving a devoted family, an uncountable number of friends, and an incredible legacy as arguably Canada’s greatest culinary champion. The author of 14 books, most notably Anita Stewart’s Canada, she was the University of Guelph food laureate and the