By Anita Stewart While the world has taught Canadians how to make oatcakes and pasta, pizza and Yorkshire pudding, perfect sushi and great pierogis — while we roast, boil, bake, stir-fry, microwave, pickle, freeze, preserve, pit cook, barbecue, ad infinitum — Canada’s only indigenous cooking method is that of the

  Interview by Everett Potter The writer Alexander Lobrano has lived in Paris for three decades and his latest book, Hungry for France, is a culinary love letter to his adopted country. It’s much more than a logical follow up to his earlier book, Hungry for Paris (which was just

Cap Maison, St. Lucia. What's the Deal: Inspired by the release of Ann Vanderhoof's newest book, The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life, Cap Maison is giving guests the chance to create a "foodoir" memoir of their own.  Now through December 18, 2010, St. Lucia's