By Bobbie Leigh If we’re going to be sequestered again this coming year as a precaution against whatever new virus is raging, one way to make the best of it is to cook, bake, and eat well. Here are some cookbooks that will encourage you to be adventurous in the
Reviewed by Bobbie Leigh This year’s cookbooks reflect new flavors and priorities, the basics and beyond. The big surprise and most welcome is a massive, totally updated JOY OF COOKING by John Becker and Megan Scott. The first Joy was published in 1931 and rapidly became the home cook’s bible.
By Bobbie Leigh Even if you are addicted to celebrity cooking shows or online advice from Mark Bittman or Melissa Clark, these cookbooks will add to your repertoire and come in handy when you are “shopping” in your fridge to see what’s around. Each one promises to teach you