chefs

By Everett Potter My friend and colleague Anita Stewart died last week, leaving a devoted family, an uncountable number of friends, and an incredible legacy as arguably Canada’s greatest culinary champion. The author of 14 books, most notably Anita Stewart’s Canada, she was the University of Guelph food laureate and the

There are so many innovative, sophisticated food crawls cropping up—often led by chefs, journalists and cookbook authors.

By Deborah Loeb Bohren “Pig out” takes on a whole new meaning at Cochon555’s nationwide pork-fueled gastronomy competition. In this culinary smack down extraordinaire, five local chefs in each of 14 cities go whole hog (literally) to create, cook and present six innovative, boldly flavorful, oftentimes decadent and sometimes surprising,