cheese
Grated Expectations: The Parmesan of Parma, Italy
by Kim D. McHugh (Photos courtesy Consorzio del Formaggio Parmigiano-Reggiano, YouTube clip courtesy Walks of Italy) Overshadowed by Rome, Venice, Milan and Florence, Parma hasn’t found its way to many travel itineraries. As a food enthusiast, I was drawn to this lesser-known destination like paparazzi to a movie star. Before
Making Mozzarella at Murray’s in NYC
By Shari Hartford Who doesn’t like gooey, stringy mozzarella on everything that is Italian? On pizza, dripping from lasagna and sliced over a just-picked tomato with a drizzle of excellent olive oil. Ah, the taste of Italy. Murray’s Cheese Shop, a New York institution since 1940, is a one-stop shopping
