cheese

by Kim D. McHugh (Photos courtesy Consorzio del Formaggio Parmigiano-Reggiano, YouTube clip courtesy Walks of Italy) Overshadowed by Rome, Venice, Milan and Florence, Parma hasn’t found its way to many travel itineraries. As a food enthusiast, I was drawn to this lesser-known destination like paparazzi to a movie star. Before

By Shari Hartford Who doesn’t like gooey, stringy mozzarella on everything that is Italian? On pizza, dripping from lasagna and sliced over a just-picked tomato with a drizzle of excellent olive oil. Ah, the taste of Italy. Murray’s Cheese Shop, a New York institution since 1940, is a one-stop shopping