By Everett Potter My friend and colleague Anita Stewart died last week, leaving a devoted family, an uncountable number of friends, and an incredible legacy as arguably Canada’s greatest culinary champion. The author of 14 books, most notably Anita Stewart’s Canada, she was the University of Guelph food laureate and the
By Anita Stewart It was a glorious autumn day when we pulled into the Farm on the campus of the University of British Columbia. The kale was almost fully harvested; the beehives were a buzzing flurry of activity and the hens were busily foraging in their movable open-pasture enclosure. UBC
By Anita Stewart So many people, be they media or marketers, try to define what culinary tourism means…the term “a sense of place” is overused. Meanwhile there are chefs and home cooks who are so far ahead of any definition that they will never really fit into a particular box.
“Three people may keep a secret — if two of them are dead.” Benjamin Franklin Story & photos by Jacqueline Church Travelers love discovering new places. The joy of sharing these secret finds is tempered only by the fear that we’ll soon see it overrun by hordes of new travelers,
by Rachel Dodds Built in 2008, the Black Rock Resort is set along the rugged rocky Pacific coastline- home to the beautiful Pacific Rim National park and over 22km of sandy white beaches. This area of the world could be described as raw and natural and some may wonder who
What’s the Deal: The Chilko trip with R.O.A.M. was recognized by Outside magazine as the Best River Trip for 2014. Not a bad distinction for this amazing eight day expedition. The Trip: “The Chilko-Chilcotin-Fraser is unmatched in its awesome diversity and enormous stretches of Class IV whitewater. The trip begins
It was 1997 when I first met Brian McCutcheon, owner of Rivers, Oceans, and Mountains, or simply ROAM. I had been hired by Men’s Journal magazine to write about the first descent of the Klinaklini River in British Columbia. It was a spectacular journey down a rip-roaring river dwarfed by