Arles

By Alexander Lobrano The new Drum Cafe at the LUMA Foundation in Arles is an excellent example of how good a museum restaurant can actually be when someone cares about serving good food instead of the usual bland industrial food-service catering too often found at museums. The food at the Drum

[SlideDeck2 id=15877]   Story & photos by Deborah Loeb Bohren Vibrant multicolored vegetables, tender sweetbreads, melt in your mouth Mediterranean bonita, sublimely seasoned rock octopus, deliciously decadent cherry clafouti. These are just some of the tantalizing tastes awaiting you this summer as the dynamic trio behind The Paris Pop Up