Alexander Lobrano
An Interview with Alexander Lobrano on his new Paris Memoir, “My Place at The Table.”
By Everett Potter It’s the rare American food writer who can not only hold his own among the food-obsessed French but become one of the leading restaurant critics in Paris. That is the story at the heart of My Place at the Table: A Recipe for a Delicious Life
Letter from Paris: On Travel
By Alexander Lobrano As a Paris-based food and travel writer, traveling has been the axis of my life for the last thirty years. This year, though, I have not been in an airplane since I returned from a trip to Florida in January. Then I was quarantined in my apartment
Letter from Paris: Au Petit Panisse
By Alexander Lobrano Coming through the door for the first time on a warm Sunday night, Au Petit Panisse delighted me, since it was such a perfect sketch of everything I miss about Paris when I spend a long period of time away from the city. This is because Paris is now
Letter from Paris: Origins 14 – La Régalade
By Alexander Lobrano British chef Ollie Clarke has bought the legendary La Régalade in the 14th Arrondissement and is transitioning it towards a new name, Origins 14 – La Régalade. In all likelihood, this will be shortened to Origins 14 once Clarke has settled in, but for the time being, the moniker
