Alec Lobrano

  By Alexander Lobrano On the eve of a new year, please receive this post as an expression of my gratitude for the huge privilege of good health, lots of travel to slack my insatiable curiosity and discover so many wonderful new chefs, kitchens, and foods, and also the pleasure

  Interview by Everett Potter The writer Alexander Lobrano has lived in Paris for three decades and his latest book, Hungry for France, is a culinary love letter to his adopted country. It’s much more than a logical follow up to his earlier book, Hungry for Paris (which was just

Before I say anything else, let me state that Les Enfants Rouge, a new bistro in the Marais, is a good little restaurant and that Japanese chef Daï Shinozuka, who most recently cooked with Yves Camdeborde at Le Comptoir du Relais, is a solidly talented chef. This established, the two main