Knife & Fork

Feeling Irish? This Quebec Inn at Mont Tremblant has a Celtic Lilt
By Rochelle Lash Bonjour. Hi. Dia duit. Hey, no pressure for St. Patrick’s Day. The Plumes et Glisse B & B in the sporty Tremblant area north of Montreal has an Irish lilt year-round. Think a drop of Bailey’s, a splash of Guinness and a shot of Jameson. As they

Letter from Paris: Origins 14 – La Régalade
By Alexander Lobrano British chef Ollie Clarke has bought the legendary La Régalade in the 14th Arrondissement and is transitioning it towards a new name, Origins 14 – La Régalade. In all likelihood, this will be shortened to Origins 14 once Clarke has settled in, but for the time being, the moniker

10 Best Las Vegas Restaurant Options For Every Taste And Budget
By Larry Olmsted For tourists, Las Vegas is the best dining city in the United States, with an abundance of choices for every taste and budget, from stunning Michelin-starred fine dining to mind boggling buffets, and it boasts the greatest number of eateries by standout world-class chefs. As a result,

Letter from Paris: Le Flaubert
By Alexander Lobrano A really excellent recent meal at Le Flaubert, which was originally called Le Bistrot d’a Cote when two-star Michelin chef Michel Rostang first opened it thirty years ago, got me to thinking about the impact of the internet on restaurant writing. To wit, the only reason I had