Knife & Fork

Letter from Paris: Divellec
By Alexander Lobrano The Divellec is one of the most beautiful new restaurants to open in Paris for a very longtime. As wonderfully louche as Studio K.O.’s Miami-meets-1940s Casablanca-in-Paris decor may be, however, what always matters most to me at a restaurant is the food, which is superb. Still, even

Brunch at the Metropolitan Opera’s Grand Tier Restaurant
By Ruth J. Katz Quintessential New York: Christmas. The ormolu-dotted Grand Tier of the Metropolitan Opera House, chandeliers gleaming. The sky gently bruised a soft gray. Twinkling snowflakes landing silently in the Lincoln Center Plaza. In the distance across Broadway, a Christmas tree glimmering with seasonal cheer. In this cinematic

Eat the World: 9 Best Food Tours
There are so many innovative, sophisticated food crawls cropping up—often led by chefs, journalists and cookbook authors.

Letter from Paris: Restaurant Jean
By Alexander Lobrano At Restaurant Jean, just down the street from me in the beautiful but increasingly booshie 9th Arrondissement, a lavishly well-inked young chef has given an exciting new life to a table that had been lost for a little while. If fact, Jean-Frédéric Guidoni, this restaurant’s amiable owner,

Cortina’s Cucina
By Rochelle Lash Cortina is not simply a ski resort. It is an Italian ski resort, ergo food and wine are as fundamental as great snow and challenging trails. Maybe more. A storm of new snow blanketed the Dolomite Mountains during my visit in early 2017, but even with utopian

Letter from Paris: Clover Grill
By Alexander Lobrano As Jean-Francois Piège has proven once again at the Clover Grill, his casually chic and wonderfully convivial new grill restaurant in an ancient side street in Les Halles, he’s not only a superb chef but a brilliant restauranteur. If this convergence of talents might seem logical, even

The 10 Coolest Places to Eat in 2017
By Ann Abel The restaurant world is stuffed with best-of lists. We don’t need another. What constitutes an amazing meal is different from person to person, night to night, so it’s a bit silly to pronounce one dining room (or 50) the best in the world. I’ve had

Holiday Cookbooks
Reviewed by Bobbie Leigh Home cooks have a bonanza to choose from this holiday season. Some gravitate towards the anthropological while others are strong on the how and what to cook. All are entertaining reading, not guaranteed, but likely to crank up your skills and repertoire to PhD level. Here’s

The Old-Time Manhattan Steakhouse With The City’s Biggest Single-Malt Scotch List
By Gary Walther Online, it’s Keens Steakhouse, but on the awning it’s Keens Chophouse. (No apostrophe, please.) This is just one of the quirks that make this venerable Manhattan meat-eater’s sanctuary on West 36th Street so endearing. It was opened independently in 1885, when the area was part of the

Letter from Paris: Daniel Rose’s Chez La Vieille
Story and photos by Alexander Lobrano Chez la Vieille has reopened, and this is very good news for anyone who loves the earthy voluptuousness of authentic old-fashioned French bistro cooking as much as I do. We have Chicago born chef Daniel Rose to thank for this welcome and very artful