Knife & Fork

Words & photographs by Deborah Loeb Bohren If not a frequent visitor to Paris, I am most definitely a repeat visitor.  I made my first trip there in the mid-‘80s for $99 on People Express (remember them?). Since then, I have gone for as little as four days and as long

By Everett Potter Most adventure trips centered around walking or biking offer a taste of the local food and wine. Then there are a handful of unique trips that keep the activity level and ramp up the culinary component. These departures offer cooking classes, foraging sessions, vineyard visits, and guided

  By Everett Potter It’s a good day when you’re perched at a table overlooking the Tasman Sea, eating a delicious lobster roll while scanning the adjacent rocks for little penguins, fur seals and passing Southern Right Whales on their way to and from Antarctica.     In many ways,

By Everett Potter Melbourne has one of the most dynamic dining scenes in the world, a chef-driven city that banks on its multicultural makeup to foster creativity. It helps that the state of Victoria not only has a coastline that has excellent seafood and a countryside filled with prosperous farms. It’s

By Alexander Lobrano Prunier is back, and it’s better than ever. Most recently owned by the late Pierre Bergé, founder of the Yves Saint Laurent fashion house with the late designer of the same name, one of the most glamorous restaurants in the world has just reopened under new owners, the

Story & photos by Buzzy Gordon The renowned Michelin Guide has finally discovered what visitors to Istanbul since the days it was known as Constantinople have always known: that Turkish cuisine – which, by virtue of the Ottoman Empire, has influenced kitchens across two continents – is among the finest

By Brian E. Clark My oldest son, Matt – who lives 2,000 miles away from me – and I try to get together at least twice a year to ski, raft, hash out life’s vagaries and toast life with a drink. Twice in the past six years, we’ve met in

By Alexander Lobrano In Hebrew, the word ‘Tekés’ means ceremony, with the implication of a celebration. In Paris, the word now has two meanings–the original Hebrew one, and a second one as the name of Tekés, a very popular new restaurant, which is also a cause for rejoicing, because it

By Brian E. Clark In more than two decades of living in California during my peripatetic newspaper career, I traveled the state from north to south. (East to West, too.) I called San Francisco, Nevada City, Davis, Modesto, and San Diego home and wrote about places from Mount Shasta in