Hotels

By Ann Abel One night at dinner at Agriturismo Ramusè, I watched with delight as Paolo Ciccioli spent a full 30 seconds shaving a black truffle over my pasta. (I’m not exaggerating—I have the iPhone video to prove it.) That was just the primo piatto, halfway through a dinner in which all three

  By Steve Jermanok One step off Newbury Street into the reception area of the The Newbury Boston and you’ll notice the stairwell that always took up a good portion of the lobby is no longer there. It’s been replaced by a gem of a small library with books stocked