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By Ann Abel It was love at first sight when Bianca Sharma came across the shell of a 17th-century monastery, on the Conca dei Marini promontory midway between Positano and Almafi. On an Italian holiday in 2000, she was boating in the Gulf of Salerno when, she says, her eyes

Brian E. Clark handling some BC powder. Photo Big Red Cats.By Brian E. Clark The wind howled and the snow blew sideways as I stepped carefully from the big passenger cabin of a snowcat that had lumbered to a stop in the mountains of southeastern British Columbia. I pulled my

By Geri Bain & Jenny Keroack Five years after their first blogged adventure (She Said She Said London), Jenny Keroack, now 23 years old, and her mom, travel writer Geri Bain, set off on a new journey. This trip centered on three great societies: the Ancient Greeks, the Ottomans, and

By Everett Potter Where are the most discerning adventure travelers going in 2018? You know who I mean, the ones who see the world as their oyster, who always fly private, and who only travel with friends or family on bespoke trips. Those for whom price is not an object,

By Monique Burns In Northern Germany, Hamburg, the great port on the River Elbe, is festive year round.  In spring, summer and fall, sightseeing boats, freighters, ferries and tall ships fill the harbor while canoes, kayaks and paddleboats ply the leafy Alster Lakes.  Winter brings Christmas Markets with hand-crafted ornaments

Story & photos by Josephine Parr Portugal had been on my “list” for as long as I can remember. Maybe, even as a child, I felt connected to the exploring spirit of the country’s past. Now, about to celebrate a birthday that brought a new decade, it was time for

By Bart Beeson Eric Larsen is a man on a mission. The highly accomplished polar explorer and mountaineer is committed to showing people how to enjoy cold weather activities. “My goal is to get people to get out and enjoy recreating in a season that’s often intimidating,” he says. So on a recent trip

By Alexander Lobrano A really excellent recent meal at Le Flaubert, which was originally called Le Bistrot d’a Cote when two-star Michelin chef Michel Rostang first opened it thirty years ago, got me to thinking about the impact of the internet on restaurant writing. To wit, the only reason I had

by Geri Bain Windstar Cruises, which has three sailing ships and three motor yachts, has long been on my professional radar for its small ship, port-intensive sailings, so I was excited to experience the Star Breeze motor yacht with my 23-year-old daughter this fall on the 10-day Venetian Passageways sailing