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By Brian E. Clark Pedaling across the United States has long been on Tania Burke’s “sprocket list,” as they say in cycling circles. For the time being, however, she has to enjoy the grueling, 3,400-mile, 42-day ride that gains 141,000 feet – an average of 93 miles and more than

By Everett Potter Last year, I wrote about Living Vehicle (LV) for Forbes, which was described as a “mobile living space” by its architect and CEO, Matthew Hofmann. Together with his wife, Joanna, Hofmann set out in 2017 to design and build a vehicle that was not only a stylish

  By Catherine Sabino Gastronomy tourism is on the up throughout Europe, as elsewhere around the globe, with Italy seeing the number of food and wine tourists doubling in 2018 over the previous year, and France having a third of its visitors coming to experience the richness of its culinary heritage. While

Ruth J. Katz What do the barrel, the screwdriver, the hot air balloon, the bar code, the bicycle, and Penicillin have in common? Not much on the surface, but dig a little deeper and you’ll find that they are all inventions that are the inspirations for visionary cocktails in the

By “Chez” Chesak What could be better for families than an entire 282,000-square foot museum devoted to the history and exploration of play? The Strong National Museum of Play in Rochester, New York is the world’s largest and most comprehensive collection of historical objects related to play. We’re talking about

Photos by Phillip N. Wheat. Text by Everett Potter. Lake Como stands alone among the Italian lakes, 29 miles of waterway sheltered by forested mountains and lined with period villas that were the stage sets for literary and operatic history. I’m lucky to be there several times a year with

  By Alexander Lobrano Mieux, which means ‘better’ in English, is a wonderful name for a restaurant, because it declares gastronomic ambition but with a certain appealing humility. This charmingly decorated and cleverly designed bistro just five minutes from my front door in the rue Saint Lazare delivers better than

By Brian E. Clark I’m a diehard schusser, so my favorite season to visit Park City is winter, when the slopes are buried in snow and I can carve turns on the thousands of acres of skiable terrain at Deer Valley and Park City Mountain Resort. But autumn comes in

By Monique Burns                                                                               Bonn has never really chased the tourist trade. Frankly,

  By Brian E. Clark When Bobby Noyes moved to Boulder to attend the University of Colorado 26 years ago, he fell in love with the community.  Noyes worked in a bike shop to pay the rent and later started the successful RockyMounts  multi-sport rack and lock company. But in