Letter from Paris: Tekés — Vegetarian Cooking to Make You Green With Envy
By Alexander Lobrano
In Hebrew, the word ‘Tekés’ means ceremony, with the implication of a celebration. In Paris, the word now has two meanings–the original Hebrew one, and a second one as the name of Tekés, a very popular new restaurant, which is also a cause for rejoicing, because it has brought modern Israeli vegetarian cooking to a city that’s long been lamentably well-known for its indifference to vegetables.
The long running exception to this generalization has been chef Alain Passard’s shudderingly expensive Michelin three-star restaurant Arpege, but now people who love good food and eat plant-based diets are finally getting a lot more choice in Paris. And many of these new places, including Tekés, are so good that even people who aren’t vegetarian will enjoy eating at them.
Tekés is tucked away in the Sentier, or Paris’s old garment district, which has now become a popular nightlife zone for younger Parisians with lots of bars, cafes and restaurants … continue reading
Alexander Lobrano’s recent memoir is “My Place at the Table: A Recipe for a Delicious Life in Paris.” Lobrano grew up in Connecticut and lived in Boston, New York, and London before moving to Paris, his home today, in 1986. He has written about food and travel for The New York Times, the Wall Street Journal, The Guardian, Bon Appetit, Food & Wine, Saveur, Travel & Leisure and Conde Nast Traveler. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 109 Best Restaurants (Random House), which was published in a second edition in 2014 and is a Contributing Editor at Saveur Magazine. Hungry for France was published by Rizzoli in April 2014. Visit his website, www.alexanderlobrano.com. Photo Steven Rothfeld.