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Parcelles, Paris: The Guileless Charm of a Perfect Bistrot a Vins

The dining room at Parcelles. Photo Alexander Lobrano.

By Alexander Lobrano

Tucked away in a mercifully still ungentrified street in the northern Marais, Parcelles is a very near perfect Parisian bistrot a vins, or bistro with a special focus on wine. It’s immediate charm, which comes from the wake of the addresses that proceeded it at the same address, notably Le Taxi Jaune, is joyously authentic and profoundly Parisian, from the big copper-clad bar to suspended factory lamps and a retro cracked tile floor.

This isn’t some fly-in-amber address, however. Instead, you instantly sense the suave professionalism and seriousness of the staff from the moment you’re seated at a table with a crisp white table cloth. Then there’s the delightful welcome from owner Sarah Michielsen, who’s one of the best young restauranteurs working in Paris today. This is because of her reflexive hospitality but also comes from her extensive experience of running Parisian dining rooms, including, mostly recently, that of Itinéraires … continue reading

 

 

Alexander Lobrano’s recent memoir is “My Place at the Table: A Recipe for a Delicious Life in Paris.” Lobrano grew up in Connecticut and lived in Boston, New York, and London before moving to Paris, his home today, in 1986. He has written about food and travel for The New York Times, the Wall Street Journal, The Guardian, Bon Appetit, Food & Wine, Saveur, Travel & Leisure and Conde Nast Traveler. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 109 Best Restaurants (Random House), which was published in a second edition in 2014 and is a Contributing Editor at Saveur Magazine. Hungry for France was published by Rizzoli in April 2014. Visit his website, www.alexanderlobrano.com. Photo Steven Rothfeld.

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