Paris Through a Seasoned Eye
by Richard West
Amidst the world’s most beautiful city (or is it Venice?), minutiae spotted during two days wandering Paris’s back streets, quais, bridges, passages, parks, squares, an arcade or two in perfect back end of the year weather—sunny, 60f, calm—during a recent New Year’s Eve visit.
Richard West spent nine years as a writer and senior editor at Texas Monthly before moving to New York to write for New York and Newsweek. Since then, he’s had a distinguished career as a freelance writer. West was awarded the National Magazine Award for Reporting in 1980 and is a member of Texas Arts & Letters. He lives in Amsterdam.