By Larry Olmsted

After years as the fastest-growing segment of the ski industry, alpine touring (AT), or uphill skiing, has gotten even hotter and is seeing record participation this winter, in large part because of the coronavirus pandemic and COVID-19 …

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Award-winning travel journalist Larry Olmsted is the author of “Real Food, Fake Food.” He is a Contributing Editor to US Airways Magazine and Cigar Aficionado Magazine and “The Great Life” columnist for Forbes.com. His newest book, “Fans: How Watching Sports Makes Us Happer, Healthier, and More Understanding,” will be published in March 2021.